In the effort to simplify my life, I’ve been attempting to simplify the foods which go into my body. So let’s say you’re feeling like this:
What do you do!? Garlic thyme bagel chips with wasabi dip to the rescue. Thankfully for you, I’ve eaten my way through lots of recipes (#thestruggle), and I can, unequivocally, say that this is a hanger cure.
Garlic thyme bagel chips
1-2 bagels, flavor of your choice (I used plain bagels)
1 clove of garlic, crushed and minced
Drizzle of olive oil
1 tsp thyme
salt (Himalayan pink salt when I’m feeling fancy)
Preheat your over to 350. Cut your bagel(s) up into thin chips. Place bagels chips in a large mixing bowl. Drizzle that olive oil goodness on those bagel chips. Add garlic, thyme, and salt. Shake it like a polaroid picture.
Place bagel chips on a baking sheet/tray and bake at 350 for 10-12 minutes or until golden brown. Stare at ’em drool-worthy chips.
1/2 lb sour cream
1⁄4 juice of lemon
1 teaspoon wasabi paste
1clove of garlic, crushed and minced
1 piece of ginger, crushed and minced
In a medium-sized mixing bowl, mix sour cream, juice of lemon, and wasabi paste. Crush (as this helps develop flavor) and mince garlic and ginger. Add to dip. Salt to taste. You can substitute sour cream for Greek yogurt if you’re looking for something a bit lighter. Disclaimer: I’m a garlic fiend, so you can adjust accordingly. Serves 1-4, depending on food : hanger ratio.
Easy, peasy, lemon-squeezy! Are you deeply satisfied/shamelessly covered in bagel crumbs? What are your favorite snacks? Let me know what you think in the comments below.