Carom Spilling From Silver Cup


Ever indulged in all the delicious foods only to feel like this afterwards?


Yup. Me too. However, my panacea for ailments related to the stomach is not a bottle of pink shtuff; it’s carom! Originating from India, carom (also known as bishop’s weed or Ajwain) has a look similar to cumin, a taste similar to oregano, and a smell almost exactly like thyme. Carom — in fact — contains thymol, which is a strong germicide, anti-spasmodic, and fungicide. Don’t be fooled by these little fruits (yup, fruits not seeds!) – they pack quite a punch!

Carom in Hands

Used in Ayurveda, a system of medicine with roots in India, carom can be used internally as well as topically. I munch on a pinch — that’s all you need — of these raw fruits whenever I have an upset stomach. My stomach settles down in 5-10 minutes.

You can make a stomach soothing herbal tea by dry roasting carom, adding water to the roasted fruits, and bringing them to a boil in a bit of water. This tea can be pungent but is also incredibly soothing.

Lastly, crushing the fruits allows you to make a topical poultice to ease rheumatic pain and arthritis. Is there anything carom can’t do!? I’ll take this herb-ane 😉 cure over pink Pepto anyday!

Disclaimer: I’m not a doctor or nutritionist. As with anything, please consult a physician if you have any questions.

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